Workshop B of the Miami Science Barge Sustainable Fishing Series will focus on fish filleting skills in an attempt to reduce waste during the fish cleaning process. A local charter fishing captain will be on-board to lead the knife skills session. Barge crew will discuss and educate on the importance of eating locally, choosing seafood from sustainable sources, and where to find this information. Attendees must purchase at least one fish to participate but are welcome to purchase more than one if interested!
This is the second workshop in a series sponsored by Fish Florida. All participants must be over the age of 13 to participate and must sign a waiver (or have a parent/guardian sign a waiver) at the door. Participants under 18 years old must be accompanied by a parent/guardian.
Details regarding parking, restrooms and directions in ticket confirmation email. Register at Eventbrite.