This past Wednesday, I joined my fellow members of the US Green Building Council – Miami chapter – for “An Evening at the Palms Hotel & Spa”. Beginning the evening at the on-site Organic Chef’s Garden for a tour and tasting, we then convened in Queen Palm (one of nine meeting rooms available at the […]
Brazil Comes to Tuyo for this week’s Miami Spice
Yesterday I forgot to take something out of the freezer to prepare for dinner last night. What to do? How about Tuyo, a fusion restaurant on the top floor of the Miami Dade College’s Miami Culinary Institute just a few steps from our downtown condo? I have wanted to treat my daughter to dinner here ever since my […]